Vegeprivation
April 11, 2007 on 9:25 pm | In Uncategorized |Ever since I moved up to this part of the world, 12 or 13 years ago, I’ve been growing most of my own vegetables. Tomatoes, sweet corn, peas, beans, chilis, capsicums, cabbages, cauliflowers, broccoli, okra, cucumbers, lettuces, Chinese greens of various kinds, rocket, all sorts of herbs, eggplant, squash, leeks, hell the list just goes on and on … I grew them all. People would drop by and stare, I kid you not. The next day they’d come back with friends to prove they hadn’t been bullshitting about the man who could grow food.
Here these will give you an idea:


I’ve now found the one significant flaw in the new home, which is that I can’t grow veges any more. Not until next spring anyway. There’s only one open space and it only gets sun for the warm 6 months of the year, which means my food production will be severely curtailed. It’s like the nuclear winter’s descended.
Since I only planted a few things in January this season’s crop has been a joke … especially when the scrub turkeys came around in February and scratched the whole lot into the next state. Bastards. All I harvested were a few eggplants, some okra and the ever-reliable snakebeans. Oh and mint, it loves the shade. I’m thinking of setting up an export business.
In the mean time I’ve had to go back to buying veges from shops. Ugh. Talk about a shock to the system. Somehow limp snow peas, tomatoes that remain rock-hard and flavourless even after two weeks being bright red, broccoli going yellow at the edges and dull soft zucchinis are hard to stomach after 12 years of eating stuff that was picked 30 minutes or an hour before it was cooked.
I love the new place and hope to stay for a good long while but my dream remains that one day I’ll have a decent little property where I can grow all my own veges, plus melons and other fruits, and keep a few chooks. Industrial food has lost its savour.
Unfortunately by the time I realise my dream there probably won’t be any water left to make the damn things grow.
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A man who grows food? WTF!
That’s pretty bloody impressive, mate. You mean you didn’t buy any veggies at all? Nice work. Our little home on the hill is a long way from that level of production, but as we’re only in Indonesia for a year it’s like a test run for when we settle in the Aussie bush at some point. I guess our dream is a little like yours, although it is still fermenting - it’s a long way off.
Comment by Damian Doyle — April 12, 2007 #
That’s fantastic. Surely the tourist attraction is that you appear to have done it all in a series of pots not more than a couple of metres from your dwelling!
I’m envious. Where I live we maintain a small garden, but at most it supplements our veggie needs. Y
Comment by Kieran — April 14, 2007 #
That’s fantastic. Surely the tourist attraction is that you appear to have done it all in a series of pots not more than a couple of metres from your dwelling!
I’m envious. Where I live we maintain a small garden, but at most it supplements our veggie needs. You appear to have done more with much less space than I have at my disposal, I’m sharing these photo’s with my housemate!
Comment by Kieran — April 14, 2007 #
[…] I have been meaning to do this for some time. This post by Ken Lovell is what inspired me. […]
Pingback by The Dead Roo » Today I started tearing up my lawn — April 18, 2007 #
Couldn’t agree more about the poor quality of bought vegies. If you are interested in growing vegies in a cooler climate (central Victoria) then check out my website at http://users.ncable.net.au/~urbanfoodgarden/.
cheers,
Ditchy
Comment by John Ditchburn (Ditchy) — April 23, 2007 #
[…] Before we go, here’s a couple of links. This is a website on gardening in your backyard, here’s a website where you can buy some really weird and wonderful veggie seeds and here once again is a link to some photo’s of Ken Lovell’s garden. I’m still in awe. […]
Pingback by The Dead Roo » “Today I started tearing up my lawn” redux — June 6, 2007 #